FAQs
1. What do you grow?
Throughout the course of one season, we grow 50+ different vegetables. We cultivate a wide variety of greens, herbs, root vegetables, cool-weather-loving crops, summer crops, and micro-greens.
2. How do I place an order for a custom vegetable box?
1. Create an account on Local Line, our online sales platform, to receive our vegetable catalogue, updated with our weekly inventory every Monday.
2. Place your online order anytime between Monday and Wednesday.
3. Pick up your custom Veg Box box every Thursday (3pm-5pm) or Friday (9am-5pm) at the farm.
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3. How do I place an order for my restaurant, winery, café, brewery, or catering company?
4. If I order a seasonal vegetable box, can I swap out any items, or take any weeks off?
1. Create an account on Local Line, our online sales platform, to receive our vegetable catalogue, updated with our weekly inventory every Monday. Please contact us & let us know that you will be ordering wholesale for a restaurant, so that we can add you to our Fresh Sheet catalogue.
2. Place your online order anytime between Monday and Wednesday.
3. Receive your order by delivery on Friday afternoon.
(for Kelowna, West Kelowna, and Lake Country).
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We are unable to cater to individual requests to swap out specific vegetables in the seasonal membership box. You can place custom orders on our online store for specific items in stock.
If you are out of town for one week, please arrange a family member to come pick up your box, or let us know 48 hours in advance & we can offer you store credit for the value of your missed week. If you forget to collect your box on Thursday or Friday, please contact us to arrange another pick-up time. If you have not collected your box for longer than one week, we will donate it to the Food Bank.
5. Are your products organic?
Our products are Certified Naturally Grown. We do not use any synthetic herbicides, pesticides, chemicals, or fertilizers. We uphold the highest standards of regenerative food production.
6. What farming methods do you practice?
We practice regenerative farming methods that aims to support soil health on a microbiological level. We implement crop rotation, cover cropping, and regular compost top dressing & avoid tilling the soil by using tarps and non-invasive weeding methods. We prioritize water conservation by irrigating the field with Mission Creek water & focus on minimizing food waste by composting or donating to the Kelowna Food Bank & Community Fridge.
7. Are you open year-round?
We are open seasonally, with our availability depending on the growing season. Typically, we have produce listed for sale starting in April & ending in November.